3/4 cup sugar
3 eggs
1 tsp. vanilla extract
2 cups (12 oz. pkg.) Hershey's Mini Chips Semi-Sweet Chocolate, divided
1 extra-serving-size packaged graham cracker crumb crust (9 oz.)
2 tbsp. whipping cream
2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1-2/3 cups small chocolate chips; pour into crust.
3. Bake 10 minutes. Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
4. Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl. Microwave at HIGH (100 %) 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheesepie.