| EASY CHOCOLATE FROSTING | ||
| 3 squares Baker's Unsweetened Baking Chocolate 3 tbsp. butter 2 cups powdered sugar |
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| Microwave 3 squares Baker's Unsweetened Baking Chocolate with 3 tbsp. butter on Medium for 2 minutes. Stir until melted and smooth. Beat in 2 cups powdered sugar. If mixture is too thick, add a little milk to soften. | ||