1/2 cup sugar
1 egg
4 squares Baker's Semi-Sweet Baking Chocolate, melted
1/2 cup finely chopped Planters Unsalted Cocktail Peanuts
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| EASY CHOCOLATE DIPPED PEANUT BUTTER COOKIES | ||||
| Yields about 18 cookies | ||||
| 1 cup creamy peanut butter 1/2 cup sugar 1 egg 4 squares Baker's Semi-Sweet Baking Chocolate, melted 1/2 cup finely chopped Planters Unsalted Cocktail Peanuts |
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| Preheat oven to 325. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 minutes. Roll peanut butter mixture into 18 balls. Place, 2 inches apart, on ungreased baking sheet. Flatten each ball, in criss-cross pattern, with fork. Bake 18-20 minutes or until lightly browned. Cool 5 minutes. Remove from baking sheet to wire rack; cool completely. Dip each end of cookie into melted chocolate, shaking off excess. Dip into chopped peanuts. Place cookies on parchment or wax-paper covered baking sheet. Refrigerate until chocolate hardens. | ||||
| Tip: Microwave chocolate in small microwavable bowl on High 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. | ||||