1 cup cut-up cooked chicken
1 can cream of chicken soup
1 cup Original Bisquick
1/2 cup milk
1 egg
golden brown.
Tip: You can use any variety of mixed vegetables and cream soups.
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| EASY CHICKEN POT PIE | ||
| Yields 6 | ||
| 1-2/3 cups frozen mixed vegetables, thawed 1 cup cut-up cooked chicken 1 can cream of chicken soup 1 cup Original Bisquick 1/2 cup milk 1 egg |
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| Heat oven to 400. Stir vegetables, chicken and soup in ungreased 9-in. pie plate. Stir remaining ingredients until blended. Pour into pie plate. Bake about 30 minutes or until golden brown. Tip: You can use any variety of mixed vegetables and cream soups. |
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