3/4 cup milk
1/3 cup grated Parmesan cheese
1/8 tsp. pepper
3 cups cooked wide egg noodles
2 cup cubed cooked chicken
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| EASY CHICKEN AND NOODLES | |||
| Yields 4 servings | |||
| 1 can cream of chicken soup, undiluted 3/4 cup milk 1/3 cup grated Parmesan cheese 1/8 tsp. pepper 3 cups cooked wide egg noodles 2 cup cubed cooked chicken |
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| In a saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through. | |||