3 cups frozen broccoli florets
1 can (10 oz.) cream of mushroom soup
1 soup can water
1-1/2 cups Minute Whtie Rice, uncooked
1 cup shredded cheddar cheese
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| EASY CHICKEN AND BROCCOLI | ||
| Yields 4 servings | ||
| 1 lb. boneless skinless chicken breasts, cut into chunks 3 cups frozen broccoli florets 1 can (10 oz.) cream of mushroom soup 1 soup can water 1-1/2 cups Minute Whtie Rice, uncooked 1 cup shredded cheddar cheese |
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| Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2-3 minutes or until browned. Add broccoli, soup and water. Bring to boil; stir. Stir in rice and sprinkle with cheese; cover. Reduce heat to low and cook 5 minutes. | ||