1 cup Tyson Reduced Sodium Chicken Broth
1/4 tsp. garlic pepper seasoning or 1/4 tsp. seasoned salt
3/4 cup water
2 cups frozen broccoli florets
2 cups instant white rice, uncooked
3/4 cup light pasteurized process cheese spread
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| EASY CHEESY CHICKEN SKILLET | |||
| Yields 4 | |||
| 4 Tyson Fresh Boneless, Skinless Chicken Breasts 1 cup Tyson Reduced Sodium Chicken Broth 1/4 tsp. garlic pepper seasoning or 1/4 tsp. seasoned salt 3/4 cup water 2 cups frozen broccoli florets 2 cups instant white rice, uncooked 3/4 cup light pasteurized process cheese spread |
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| Wash hands. Sprinkle chicken evenly with garlic pepper seasoning. Wash hands. Spray large nonskillet with nonstick cooking spray. Heat over medium-high. Add chicken breasts. Cover; cook 4 minutes per side to brown. Remove chicken from skillet, cover and keep warm. In same skillet, combine broth, water and broccoli; bring to a boil. Stir in rice; return to a boil. Top with chicken. Cover and reduce heat to low; cook 5-10 minutes or until liquid is absorbed and chicken is done (internal temp 170). Remove chicken; cover and keep warm. Stir cheese into rice until melted. Top rice mixture with chicken. | |||