EASY CHOCOLATE ANY-NIGHT TRIFLE
1-1/4 cups cold milk
1 cup thawed Cool Whip Whipped Topping
Chocolate Jell-O Instant Pudding & Pie Filling
4 cups pound cake cubes (1-in.)
1 can (21 oz.) cherry pie filling
2 tbsp. chocolate syrup
1.  Beat 1 pkg. (4-serving size) Jell-O Instant Pudding & Pie Filling and milk in medium
     bowl with wire whisk for 2 minutes.  Stir in Cool Whip Whipped Topping.

2.  Layer 1/2 each of the pound cake cubes, cherry pie filling, pudding and chocolate
     syrup in 4-qt. serving bowl.  Repeat layers.  Garnish with additional whipped topping,
     if desired.

3.  Refrigerate until ready to serve.
Hosted by www.Geocities.ws

1