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| EASY BISTRO CHICKEN | ||
| Yields 4 servings | ||
| 2 tsp. vegetable oil 3 cups sliced fresh mushrooms 1 med. onion, chopped 1 can (15 oz.) stewed tomatoes, undrained 1/4 cup Kraft Zesty Italian Dressing 3 tbsp. tomato paste 4 small boneless skinless chicken breast halves (1 lb.) 1 cup Kraft Low-Moisture Part-Skim Mozzarella cheese 2 slices Oscar Mayer Ready to Serve Bacon, crumbled |
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| Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 minutes, stirring occasionally. Stir in tomatoes with their liquid, the dressing and tomato paste. Add chicken; cover. Reduce heat to medium-low. Simmer 12 minutes or until chicken is cooked through. Sprinkle with cheese and bacon; simmer, uncovered, 5 minutes or until cheese is melted. Serve over hot cooked Minute Rice, if desired. | ||