1 (19 oz.) or 2 (10 oz.) cans enchilada sauce
1 1/2 cups shredded cheese
1 (12 ct.) flour tortillas
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| EASY BEEF ENCHILADAS | |||
| Yields 12 | |||
| 1 lb. ground beef 1 (19 oz.) or 2 (10 oz.) cans enchilada sauce 1 1/2 cups shredded cheese 1 (12 ct.) flour tortillas |
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| Heat oven to 400. Brown ground beef over medium-high heat until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and 1 cup cheese. Spoon enchilada filling onto tortillas; roll up and place seam side down in lightly greased 13 x 9 x 2-in. baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 400 for 15-20 minutes. | |||