1/2 cup chopped onion
1 (16 oz.) cans pork and beans
tomato sauce
2 tbsp. brown sugar
1 tbsp. ketchup
1 tbsp. worcestershire sauce
1 tbsp. prepared mustard
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| EASY BAKED BEANS | ||||||
| Serves 6 | ||||||
| 4 slices bacon 1/2 cup chopped onion 1 (16 oz.) cans pork and beans tomato sauce 2 tbsp. brown sugar 1 tbsp. ketchup 1 tbsp. worcestershire sauce 1 tbsp. prepared mustard |
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| Cook 4 slices bacon until crisp. Remove bacon, reserving about 3 tbsp. drippings in skillet. Drain and crumble bacon; set aside. Cook 1/2 cup chopped onion in reserved drippings until tender. Stir in 2 (16 oz.) cans pork and beans in tomato sauce, brown sugar, ketchup, worcestershire sauce, and prepared mustard. Turn into a 1 1/2 qt. casserole. Bake, uncovered, in a 350 oven for 1 1/2 to 1 3/4 hours. Stir, top with bacon. Let stand a few minutes before serving. | ||||||