1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
3/4 cup cold water
1 pkg. (4-serving size) instant vanilla flavor pudding & pie filling
1-1/2 cups frozen non-dairy whipped topping, thawed
16 miniature chocolate eggs or holiday candies. (For young children, use holiday
marshmallows candies or other soft candies.
2. Add water and pudding mix; on low speed, beat until smooth. Gently stir in whipped topping.
3. Spoon 1/2 of filling into crust. Place chocolate eggs, evenly over filling. Top with remaining filling. Chill 3 hours. Garnish as desired. Refrigerate leftovers.