3/4 cup sugar
2 tbsp. cornstarch
1 tbsp. McCormick Ground Cinnamon
4 cups peeled, thinly sliced apples (4 med. apples)
1 egg white, lightly beaten
1 tsp. sugar for glaze
Mix 3/4 cup sugar, cornstarch and cinnamon. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust over apples, pleating crust as needed. Brush crust with egg white; sprinkle with 1 tsp. sugar.
Bake in preheated 425 oven 20 minutes or until apples are tender. Cool slightly before serving.