1 can cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
3 tbsp. finely chopped onion
1/4 lb. dried beef, cut into bite size pieces
2 hard cooked eggs, sliced
|
|
|
| DRIED BEEF CASSEROLE | ||
| 1 cup uncooked elbow macaroni 1 can cream of mushroom soup 1/2 cup milk 1 cup shredded cheddar cheese 3 tbsp. finely chopped onion 1/4 lb. dried beef, cut into bite size pieces 2 hard cooked eggs, sliced |
||
| Heat oven to 350. Cook macaroni according to pkg. directions. Blend soup and milk. Stir in cheese, onion, macaroni and dried beef, fold in eggs. Pour into an un-greased 1 1/2 qt. casserole. Cover; bake 30 minutes, or until heated through. | ||