| DOWN-HOME SAUSAGE GRAVY |
| Makes 8 to 10 servings |
| 1 pkg. (16 oz.) Jimmy Dean Breakfast Sausage 2 cans (12 oz.) evaporated milk 2 tbsp. finely chopped onion 1 cup water 6 tbsp. flour 1/4 tsp. salt Hot pepper sauce Hot biscuits |
| Combine sausage and onion in large skillet . Cook over medium-low heat, stirring occasionally until sausage is no longer pink; drain. Stir in flour; mix well. Stir in milk, water, salt, and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes. Serve immediately over biscuits. |