DOUBLE DELICIOUS COOKIE BARS
Yields about 24-36 bars
1/2 cup (1 stick) margarine or butter
1-1/2 cups graham cracker crumbs
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
1 cups (6 oz.) semi-sweet chocolate chips
1 cup (6 oz.) peanut butter flavored chips
1.  Preheat oven to 350.  In 13x9-in. baking pan, melt butter in oven. 

2.  Sprinkle crumbs evenly over butter; pour Eagle Brand evenly over crumbs.  Top with
     chips; press down firmly with spoon.

3.  Bake 25-30 minutes or until lightly browned.  Cool.  Cut into bars.  Store covered at
     room temperature.
For perfectly cut bars line entire pan with a sheet of aluminum foil first.  When bars are baked, cool; lift up edges of foil to remove from pan.  Cut into individual squares.  Lift off foil.
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