1 pkg. (4-serving size) Jell-O Devil's Food Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) Cool Whip Whipped Topping, thawed and divided
1 (6-oz.) Keebler Graham Cracker Pie Crust
1 pkg. (4-serving size) Jell-O White Chocolate Flavor Instant Pudding & Pie Filling
Pour remaining 3/4 cup of the cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk for 1 minute (mixture will be thick). Gently stir in remaining whipped topping. Spread over pudding layer in crust.
Refrigerate 4 hours or until set. Garnish, if desired.