1/2 cup cooking oil
2 eggs
1 cup (6-oz. pkg.) semi-sweet chocolate pieces
1/2 cup chopped nuts
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| DOUBLE CHOCOLATE NUGGETS | |||
| Yields about 4-5 dozen, 2-1/2 in. cookies | |||
| 1 pkg. Duncan Hines Swiss Chocolate Deluxe Cake Mix 1/2 cup cooking oil 2 eggs 1 cup (6-oz. pkg.) semi-sweet chocolate pieces 1/2 cup chopped nuts |
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| Preheat oven to 350. Blend cake mix, oil and eggs. Stir in chocolate pieces. Drop from a teaspoon onto an ungreased cookie sheet. If desired, top each cookie with a pecan half. Bake at 350 for 10-12 minutes, until chocolate tests done with a toothpick. Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling. | |||