1 can condensed cheddar cheese soup, undiluted
1 pkg. (30 oz.) frozen shredded hash browns
2 cups (8 oz.) shredded cheddar cheese
1 cup crushed cornflakes
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| DOUBLE CHEDDAR HASH BROWNS | ||
| Yields 8 servings | ||
| 1 can cream of onion soup, undiluted 1 can condensed cheddar cheese soup, undiluted 1 pkg. (30 oz.) frozen shredded hash browns 2 cups (8 oz.) shredded cheddar cheese 1 cup crushed cornflakes |
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| In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2 qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350 for 50 minutes. Uncover; bake 10 minutes longer or until golden. | ||