2 cups cold milk
1 pkg. (4 serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
8-10 (7-oz.) paper or plastic cups
Gummy Worms
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| DIRT CUPS | |||
| Yields 8-10 | |||
| 1 pkg. (16 oz.) chocolate sandwich cookies 2 cups cold milk 1 pkg. (4 serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) Cool Whip Whipped Topping, thawed 8-10 (7-oz.) paper or plastic cups Gummy Worms |
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| Crush cookies in zipper-style plastic bag with rolling pin or in food processor. Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in whipped topping and 1/2 of the crushed cookies. Place about 1 tbsp. crushed cookies into each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate until ready to serve. Garnish with gummy worms just before serving. | |||