Cookies
1 cup semi-sweet chocolate chips
1 tbsp. shortening
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| DIPPED OATMEAL CHOCOLATE CHIP COOKIES | ||
| Yields about 3 dozen cookies | ||
| 1 (20 oz.) pkg. Pillsbury Refrigerated Oatmeal Chocolate Chip or Chocolate Chip Cookies 1 cup semi-sweet chocolate chips 1 tbsp. shortening |
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| Heat oven to 350. Bake cookies as directed on package. Cool completely. In small saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Dip half of each chocolate into melted chocolate. Place on cookie sheet lined with waxed paper. Refrigerate until chocolate is set. | ||