6 boneless pork loin chops (1-1/2 lb. and 3/4 in. thick)
1/3 cup seasoned bread crumbs
Dash pepper
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| DIJON PORK CHOPS | |||
| Yields 6 servings | |||
| 3 tbsp. Dijon mustard 6 boneless pork loin chops (1-1/2 lb. and 3/4 in. thick) 1/3 cup seasoned bread crumbs Dash pepper |
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| Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chops. Bake, uncovered, at 375 for 20-25 minutes or until meat juices run clear and topping is lightly browned. | |||