1 (18-1/2 oz.) pkg. yellow cake mix
1/2 cup butter or margarine, melted
1/3 cup walnuts, chopped (optional)
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| DESSERT DELIGHT | |||
| 1 (21 oz.) can cherry or apple pie filling 1 (18-1/2 oz.) pkg. yellow cake mix 1/2 cup butter or margarine, melted 1/3 cup walnuts, chopped (optional) |
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| Place the pie filling into the crock pot. Combine the dry cake mix and melted butter, mix until crumbly then sprinkle over pie filling. Sprinkle the walnuts on top. Cover and cook on Low for 2-3 hours. | |||