1 pkg. (3 oz.) cream cheese, softened
1/2 cup sour cream
1 tbsp. chopped chives
3/4 tsp. onion salt
1/4 tsp. pepper
1 tbsp. butter or margarine
Paprika, optional
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| DELUXE MASHED POTATOES | ||
| 4 to 5 large potatoes (about 2 1/2 lbs.) 1 pkg. (3 oz.) cream cheese, softened 1/2 cup sour cream 1 tbsp. chopped chives 3/4 tsp. onion salt 1/4 tsp. pepper 1 tbsp. butter or margarine Paprika, optional |
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| Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain, mash until smooth (do not add milk or butter). Stir in the cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1 1/2 qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 for 34-40 minutes or until heated through. | ||