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| DELUXE CHEESEBURGER MELT | ||
| Yields 8 | ||
| 1-1/3 cups Original Bisquick mix 1/4 cups water 2 eggs 1-1/2 cups shredded cheddar cheese 1 lb. ground beef 1 can cream of mushroom soup 1 cup Green Giant frozen mixed vegetables |
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| Heat oven to 400. Spray 13 x 9-in. pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan. Cook beef in 10-in. skillet over medium-high heat 5-7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan. Bake 23-25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1-3 minutes longer or until cheese is melted. To get a Mexican twist use a mexican cheese blend for the cheddar cheese. You can use shredded lettuce, chopped tomatoes, sliced ripe olives, salsa, guacamole and sour cream for toppers. |
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