1/4 cup powdered sugar
1 tsp. vanilla
1 cup all-purpose flour
1 cup finely chopped Diamond Walnuts
Powdered sugar, for dusting the cookies
3 oz. Baker's Semi-sweet Chocolate, melted
Mix butter, powdered sugar and vanilla until blended. Gradually stir in flour, then walnuts.
Shape into crescents or 1-in. balls. Place on ungreased baking sheets.
Bake in the upper third of oven for 10 minutes or until firm but not brown. Gently roll each cookie in powdered sugar; cool on wire racks. Drizzle cookies with melted chocolate. Let stand on waxed paper until chocolate is firm.