1/4 cup sweetened condensed milk
1 Keebler Ready Crust Chocolate Pie Crust
3/4 cup chopped pecans, toasted
2 cups cold milk
2 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
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| DECADENT TRIPLE LAYER MUD PIE | ||||
| 2 square Baker's Semi-Sweet Baking Chocolate, melted 1/4 cup sweetened condensed milk 1 Keebler Ready Crust Chocolate Pie Crust 3/4 cup chopped pecans, toasted 2 cups cold milk 2 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) Cool Whip Whipped Topping, thawed |
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| Pour chocolate and sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate crust. Refrigerate 10 minutes. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Spread 1-1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. | ||||