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| DEATH BY DOUBLE CHOCOLATE CHUNK COOKIES | ||
| 1-3/4 cups flour 3/4 tsp. baking soda 1/4 tsp. salt 3/4 cup (1-1/2 sticks) butter or margarine, softened 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 egg 1 tsp. vanilla 1 pkg. (12 oz.) semi-sweet chocolate chunks 1 pkg. (12 oz.) white chocolate chunks, or 2 pkg. (12 squares) premium white baking chocolate, coarsely chopped |
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| Heat oven to 375. Mix flour, baking soda and salt in medium bowl; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat well. Gradually beat in flour mixture. Stir in chocolate chunks. Drop by scant 1/4 cupfuls onto un-greased cookie sheets. Bake 14-15 minutes or just until golden brown. Cool on cookie sheets 1 minute. Remove to wire racks and cool completely. | ||