6 beef cube steaks (1-1/2 lb.)
1 tbsp. vegetable oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles
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| CUBE STEAKS WITH GRAVY | ||
| Yields 6 servings | ||
| 1/3 cup all-purpose flour 6 beef cube steaks (1-1/2 lb.) 1 tbsp. vegetable oil 1 large onion, sliced and separated into rings 3 cups water, divided 1 envelope brown gravy mix 1 envelope mushroom gravy mix 1 envelope onion gravy mix Hot mashed potatoes or cooked noodles |
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| Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles. | ||