1-1/2 lb. lean ground beef
1 (48 oz.) jar spaghetti sauce with mushrooms
1 lb. fine noodles
10 oz. nonfat or low-fat cheddar cheese
Seasoned salt
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| CRUSTY BEEF CASSEROLE | |
| 1 onion, chopped 1-1/2 lb. lean ground beef 1 (48 oz.) jar spaghetti sauce with mushrooms 1 lb. fine noodles 10 oz. nonfat or low-fat cheddar cheese Seasoned salt |
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| Brown the meat and drain off any fat. Add the onions and continue cooking until the onions are transparent. Add the sauce and heat through. Arrange casserole, put a little sauce mixture on the bottom, top with 1/2 the noodles, half the sauce, half the cheese and sprinkle with seasoned salt. Finish with the rest. Bake at 325 for one hour. Makes 2 casseroles. Can be doubled or halved and freezes well. | |