 |
|
|
|
| CRUNCHY GREEN BEAN AND FISH FILLET CASSEROLE | |||
| 1 (12 oz.) pkg. Gorton's Crunchy Fish Fillets 1 med. onion 1 tbsp. margarine or butter 1/2 cup dry white wine 2 cans (15.5 oz.) French Style green beans, draiend or 2 pkgs. (10 oz.) each French Style green beans, cooked and drained 1 can cream of mushroom soup 1 can (4 oz.) mushrooms stems and pieces, drained 1 can (2.8 oz.) French fried onions |
|||
| Heat oven to 400. Grease rectangular baking dish, or 3-qt. casserole. Cook and stir onion in margarine in 3-qt. saucepan over medium-low heat until tender. Stir in wine, beans, soup, and mushrooms; heat thourgh. Pour into dish. Top with French fried onions and Fish Fillets. Bake uncovered until mixture is bubbly and Fillets are hot, 25-30 minutes. | |||