CRUNCHY CINNAMON COFFEE CAKE
Yields about 24 servings
3 cups Post Grape Nuts Flakes, lightly crushed
1-1/2 cups firmly packed brown sugar, divided
1-1/2 tsp. ground cinnamon, divided
4 cups all purpose baking mix
1-1/4 cups plus 2 tbsp. fat free milk, divided
3 eggs
1/4 cup vegetable oil
1-1/4 cups powdered sugar
Combine cereal, 1 cup of the brown sugar and 1 tsp. of the cinnamon; set aside.  Mix together baking mix, remaining 1/2 cup bronw sugar, 1-1/4 cups of the milk, eggs and oil until just blended.  Pour half of batter into a 13x9-in. baking pan sprayed with non-stick cooking spray; sprinkle with half of cereal mixture.  Repeat layers.

Bake at 350 for 35 minutes or until a  toothpick inserted in center of cake comes out clean.  Cool 10 minutes.  Cut into bars.

Whisk together powdered sugar, remaining 1/2 tsp. cinnamon and remaining 2 tbsp. milk until well blended.  Drizzle over coffee cake.  Let stand until set.
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