1/2 cup (1 stick) butter or margarine
1/2 cup firmly packed light brown sugar
1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate, chopped
1 cup chopped Planters Walnuts
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| CRUNCH BARS | |||
| Yields about 16 servings | |||
| 35 Premium Saltine Crackers 1/2 cup (1 stick) butter or margarine 1/2 cup firmly packed light brown sugar 1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate, chopped 1 cup chopped Planters Walnuts |
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| Preheat oven to 400. Place crackers in a single layer on foil-lined 15x10x1-in. baking pan. Heat butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minutes without stirring. Spread over crackers. Bake 7 minutes. Immediately sprinkle with chopped chocolate; let stand 5 minutes. Spread melted chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Cut or break into pieces. | |||