1 tsp. salt
1 tsp. ground cumin
1 tsp. paprika
1 tsp. chili powder
1 tsp. curry powder
1/4 tsp. pepper
8 chicken thighs (about 5 oz. each), skin removed
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| CRUMB COATED CHICKEN THIGHS | |||
| Yields 4 | |||
| 1/4 cup dry bread crumbs 1 tsp. salt 1 tsp. ground cumin 1 tsp. paprika 1 tsp. chili powder 1 tsp. curry powder 1/4 tsp. pepper 8 chicken thighs (about 5 oz. each), skin removed |
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| In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. Place, uncovered, at 400 for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until a meat thermometer reads 180. | |||