1 1/2 lb. ground chuck
1 med. onion
1 (16 oz.) can tomato sauce
1 (16 oz.) can whole tomatoes
1 (8 oz.) container sour cream or sour cream onion dip
Minute (instant) rice (2 servings), make according to directions on box.
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| CROCK POT STUFFED PEPPERS | |||||
| 6 med. to large peppers 1 1/2 lb. ground chuck 1 med. onion 1 (16 oz.) can tomato sauce 1 (16 oz.) can whole tomatoes 1 (8 oz.) container sour cream or sour cream onion dip Minute (instant) rice (2 servings), make according to directions on box. |
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| Clean the inside of peppers and cut off tops. Mix ground chuck, onion, whole tomatoes drained and squeezed into ground chuck, pepper, and seasonings of your choice and rice. Put ground chuck mixture into raw peppers, now place these peppers into your crockpot. Mix the can tomato sauce and sour cream together and pour this mixture over the stuffed peppers. Cover and cook on Low for 7-9 hours or on High for 4 hours. | |||||