1 envelope spaghetti sauce mix
2 tbsp. instant minced onion
8 oz. can tomato sauce
4 1/2 cup tomato juice or V-8
4 oz. can mushrooms, drained
4 oz. dry spaghetti broken into thirds
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| CROCK-POT SPAGHETTI | ||||||
| 1 lb. ground beef, browned 1 envelope spaghetti sauce mix 2 tbsp. instant minced onion 8 oz. can tomato sauce 4 1/2 cup tomato juice or V-8 4 oz. can mushrooms, drained 4 oz. dry spaghetti broken into thirds |
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| Combine all but spaghetti noodles in crockpot and stir. Cover and cook on Low 6-8 hours. Turn to high for last hour and add spaghetti. Stir often. | ||||||