1 can Ranch style beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes (with juice)
1 lb. ground beef or turkey, browned with chili powder and garlic powder to taste and drained
8 oz. Velveeta, cubed
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| CROCK POT MEXICAN DISH | |||
| 6 corn (or flour) tortillas, in pieces 1 can Ranch style beans 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel tomatoes (with juice) 1 lb. ground beef or turkey, browned with chili powder and garlic powder to taste and drained 8 oz. Velveeta, cubed |
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| Place in order given in your Crock pot. Cook 3 to 4 hours on Low. | |||