1 cup picante sauce 1 tsp. garlic powder
1 can cream of mushroom soup 1 can Rotel tomatoes
2 lb. Velveeta cheese, cut into pieces 3/4 tsp. oregano
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| Crockpot Hamburger-Sausage Dip | |||||
| 1 lb. ground chuck 1 lb. pork sausage 1 cup picante sauce 1 tsp. garlic powder 1 can cream of mushroom soup 1 can Rotel tomatoes 2 lb. Velveeta cheese, cut into pieces 3/4 tsp. oregano |
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| Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in a crock pot. Brown ground chuck and sausage until it is done. Drain well and place in crockpot. Cook on low until cheese is melted. Serve with favorite chips. | |||||