crispychickensandwich


CRISPY CHICKEN SANDWICH

4 boneless skinless chicken breasts (about 1 lb.) Shake 'N Bake Crispy Original Coating Mix 1/2 cup Kraft Shredded Mozzarella Cheese Grey Poupon mustard lettuce and tomato

Shake 4 boneless, skinless chicken breasts (about 1 lb.) in 1 pouch Shake 'N Bake as directed on package. Bake on foil-lined baking sheet at 400 for 20 minutes or until cooked through. Top with 1/2 cup Mozzarella cheese, using 2 tbsp. per chicken breast, and bake an additional 2 minutes until cheese melts. Spread 4 split french rolls with 1 tbsp. Grey Poupon mustard each. Add cooked chicken, lettuce and tomato.

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