2 tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. poultry seasoning
1/4 cup butter or margarine, melted
4 boneless, skinless chicken breast halves (about 1 lb.)
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| CRISPY CHICKEN | ||
| Yields about 4 servings | ||
| 1-1/2 cups crisp rice cereal, coarsely crushed 2 tbsp. all-purpose flour 1/2 tsp. salt 1/4 tsp. dried thyme 1/4 tsp. poultry seasoning 1/4 cup butter or margarine, melted 4 boneless, skinless chicken breast halves (about 1 lb.) |
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| In a shallow bowl, combine cereal, flour and seasonings. Place butter in another bowl. Dip chicken in butter, then into cereal mixture. Place in a greased 11x7x2-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400 for 20-25 minutes or until juices run clear. | ||