1 tsp. seasoned salt
1/2 tsp. celery salt
1/2 tsp. garlic salt
4 catfish fillets (about 8 oz. each)
1/3 cup butter or margarine, melted
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| CRISPY CATFISH | |||
| Yields 4 servings | |||
| 3/4 cup finely crushed saltines (about 22 crackers) 1 tsp. seasoned salt 1/2 tsp. celery salt 1/2 tsp. garlic salt 4 catfish fillets (about 8 oz. each) 1/3 cup butter or margarine, melted |
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| In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture. Coat grill rack with nonstick cooking spray before starting grill. Grill fillets, covered, over medium-hot heat for 10 minutes or until fish flakes easily with a fork, carefully turning once. | |||