1 tsp. salt
1/2 tsp. pepper
2 lbs. boneless beef round steak, cut into serving-size portions
2 tbsp. butter
1/2 cup chopped onion
2 cans condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles
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| CREAMY SWISS STEAK | |||
| Yields 8 servings | |||
| 3/4 cup all-purpose flour 1 tsp. salt 1/2 tsp. pepper 2 lbs. boneless beef round steak, cut into serving-size portions 2 tbsp. butter 1/2 cup chopped onion 2 cans condensed cream of mushroom soup, undiluted 1 cup water Hot cooked noodles |
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| In a shallow bowl, combine the flour, salt and pepper; dredge beef. In a large skillet brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-9 hours or until meat is tender. Serve with noodles. | |||