1 (7.8 oz.) pkg. Hungry Jack Sour Cream and Chives Potatoes
1 cup milk
2 cups cubed cooked ham or smoked turkey
2 cups frozen mixed vegetables, thawed
1 tsp. prepared mustard
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| CREAMY SCALLOPED POTATOES AND HAM SUPPER | |||
| Serves 4 | |||
| 3 1/2 cups water 1 (7.8 oz.) pkg. Hungry Jack Sour Cream and Chives Potatoes 1 cup milk 2 cups cubed cooked ham or smoked turkey 2 cups frozen mixed vegetables, thawed 1 tsp. prepared mustard |
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| Bring water to a boil in large saucepan over high heat. Stir in potato slices, reserving sauce packet. Boil 15 minutes. Stir in milk, contents of sauce packet from potatoes, ham, vegetables and mustard. Reduce heat to medium; cook and stir 4-5 minutes or until mixture is thoroughly heated and sauce is of desired consistency. | |||