4 boneless pork chops, 3/4 inch thick each
1 can cream of mushroom soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
Paprika
Ranch style rice
Tip:
Ranch style rice: Add remaining salad dressing mix to water when making rice.
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| CREAMY RANCH PORK CHOPS & RICE | |||
| Serves 4 | |||
| 1 tbsp. vegetabale oil 4 boneless pork chops, 3/4 inch thick each 1 can cream of mushroom soup 1/2 soup can milk 1 pkg. (1 oz.) ranch salad dressing mix Paprika Ranch style rice |
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| Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika. Serve with ranch style rice. Tip: Ranch style rice: Add remaining salad dressing mix to water when making rice. |
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