2 tbsp. butter or margarine
1 lb. boneless chicken breasts, cubed
1 can cream of chicken or 98% fat free cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk
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| CREAMY PESTO CHICKEN & BOW TIES | ||
| Yields 4 | ||
| 3 cups uncooked bow tie pasta 2 tbsp. butter or margarine 1 lb. boneless chicken breasts, cubed 1 can cream of chicken or 98% fat free cream of chicken soup 1/2 cup pesto sauce 1/2 cup milk |
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| Cook pasta according to pkg. directions. Drain. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through. | ||