4 boneless, skinless chicken breast halves
1 can cream of mushroom with roasted garlic soup
1/2 cup milk
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| CREAMY MUSHROOM GARLIC CHICKEN | |||
| Yields 4 | |||
| 1 tbsp. vegetable oil 4 boneless, skinless chicken breast halves 1 can cream of mushroom with roasted garlic soup 1/2 cup milk |
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| Heat oil in skillet. Add chicken and cook until browned. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. | |||