1 cup milk
1 pkg. (7.6 oz.) roasted garlic instant mashed potatoes
4 oz. cream cheese, cubed
1 cup (4 oz.) shredded Mexican cheese, blend
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| CREAMY MASHED POTATOES | ||||
| Yields about 6 servings | ||||
| 3 cups water 1 cup milk 1 pkg. (7.6 oz.) roasted garlic instant mashed potatoes 4 oz. cream cheese, cubed 1 cup (4 oz.) shredded Mexican cheese, blend |
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| In a large saucepan, bring water and milk to a rolling boil. Remove from the heat. Add the contents of both envelopes from the potato package. Let stand for 1 minute; whip with a fork. Place the cream cheese in a microwave safe bowl; cover and heat at 70% power for 45 seconds or until softened. Stir into the potatoes. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Broil 4-in. from the heat for 3-4 minutes or until cheese is melted. | ||||