| CREAMY MASHED POTATO BAKE | ||
| Yields 6 | ||
| 3 cups hot mashed potatoes 1 cup sour cream 1/4 cup milk 1/4 tsp. garlic powder 1-1/3 cup French's Fried Onions 1 cup shredded cheddar cheese |
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| Preheat oven to 350. Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well. Spoon half the mixture into 2-qt. baking dish. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture. Bake 30 minutes until hot. Top with remaining onions and cheese. Bake 5 minutes until onions are golden. | ||