1 pkg. (3.4 oz.) instant lemon pudding mix
2 pkg. (8 oz.each) cream cheese, softened
3/4 cup lemonade, concentrate
1 graham cracker crust (9-in.)
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| CREAMY LEMONADE PIE | ||
| Yields 6-8 servings | ||
| 1 can (5 oz.) evaporated milk 1 pkg. (3.4 oz.) instant lemon pudding mix 2 pkg. (8 oz.each) cream cheese, softened 3/4 cup lemonade, concentrate 1 graham cracker crust (9-in.) |
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| In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least 4 hours. | ||