| CREAMY HAM AND POTATO BAKE | |||
| 2 cups potato, diced and cooked 2 cups Hillshire Farm ham, cubed 1 cup Cheddar Cheese, grated 2 tbsp. pimento, chopped 1 tsp. dry mustard dash cayenne pepper |
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| Combine all ingredients in a 1 1/2 qt. casserole. Cover with waxed paper. Microwave at 50% power (medium) for 8-10 minutes or until cheese just begins to melt. Stir occasionally. Allow to stand 5-10 minutes before serving. | |||