CREAMY HAM AND POTATO BAKE
2 cups potato, diced and cooked
2 cups Hillshire Farm ham, cubed
1 cup Cheddar Cheese, grated
2 tbsp. pimento, chopped
1 tsp. dry mustard
dash cayenne pepper
Combine all ingredients in a 1 1/2 qt. casserole.  Cover with waxed paper.  Microwave at 50% power (medium) for 8-10 minutes or until cheese just begins to melt.  Stir occasionally.  Allow to stand 5-10 minutes before serving.
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